Not all that

Sooooo - it's the day after the night after a degustation at ... dant ta na na ta na NAAAAAAAA - Jackson's.  which you would think would be ALL THAT but, surprisingly, or perhaps not so surprisingly, it really wasn't.  and i feel a bit wanky even writing about it - it's a bit of a cliche to go to Jacksons for the dego (as they call it).  I've been once before, years ago and we had a strange experience - our waiter was weird and quit in the middle of service and i can't tell you anything about the food apart from the dessert that we had which blew my mind.  last nite was much the same.  i was waiting for the flash of brilliance or whimsey - and there were a couple - one was a little between courses amuse - it was a little pastisse dusted with icing sugar and filled with lamb and drizzled with pesto - that was really really good, as was the amuse bouche at the very start, a very thomas keller - esque cone of delights involving a sorbet and some anchovies - sounds hideous, but made me think that the meal would be one to remember.  sadly not.  the food was definitely a bit hit and miss:

Hit: the pork belly sort of banh mi, the squid and scallop risotto, the two amuse bouche, the wine's, my NOjito, the desserts, the toilets, sitting for 5 hours with good buds
Miss: the sea bass and tasmanian salmon, oyster and champagne sauce (bland), rabbit (tough, tasteless, prosciutto overcooked), the emptied bread basket that sat in the middle of the table for half the meal and wasn't refilled), the detritus of the meal that just sat there
hit and miss:  the roast beef with yorkshire pudding (beef tender, yorkshire pudding verging on burnt)

would i go again?  not on your nelly.

those french boys

I don't really know what the deal is with Scents of Taste, surely one of the worst names in the history of Beaufort and Walcott street cafes/bakeries/patisseries/eateries - how long they've been there, who originally owned or ran it,  but don't let the name put you off.  Scents of Taste is one of those little places tucked away round a corner where you will find loyal locals drinking their coffee and reading their paper outside in the middle of the carpark.  Run by two french boys who can often be found smoking filthily strong cigarettes out the front, they have quietly put SOT on the map with traditional french goodness. You can even get duck confit!  For eg, I have been eyeing off their macarons* for some time now and I just bought one - well crikey, the outside of the macaron* cracked as I bit into it, into a chewy chocolatey yummy centre - I'm experiencing a post-macaron* sugar rush as I type. 

I can't give a definitive review of all their food because I stick in a kind of compulsively OCD-ish fashion to a very limited assortment of things:

1) Their plain croissants:  the best in Perth. Well the best in Mount Lawley.  There are of course the organic butter croissants at the Subi Farmers Market but seeing as that's only open on Saturdays (and in Subiaco).....  these babies are the real deal, buttery, almost cheesy in taste they look slightly overcooked but are always always ALWAYS flaky and scrummy.

2) Their coffee:  always ok.  Not the best in Mount Lawly, but I would certainly come here if Cantina was shut and I was too lazy to get down to Soto (which can be variable - but that's another story). 

3) Their lunch rolls: I don't pay that much attention to these because I usually get my lunch from Antonio's or Elmar's but look to be pretty tasty combinations of things.  I did have mortadella, salad and cheese in a baguette with mayo the other day which was pretty rich.  Would I have another one?  Probably not my first choice, but only because it didn't feel that healthy!!  (A strange place to draw a line considering the other things I eat).

4) Their macarons* - enough said. 

5) Other pastry goodness:  their palmiers, escargot and chocolate croissants which are all thoroughly thoroughly french and not for the faint-hearted.


*macarons are not to confused with macaroons as my discerning sister just informed me - macaroons are dipped in coconut whereas macarONs are what I'm talking about.

Scents of Taste
Shop 3
80 Walcott St
Mount Lawley
Ph:  9272 6708

Royal flush?

I've eaten 2 meals at the Queens in the past 3 days - if you were with me and noticed me lingering over the menu it was because I was scanning it for something, ANYTHING that was edible and wasn't turkish bread with a trio of dips or potato wedges, two of the most uninspiring menu items to ever (dis)grace a menu:

1) A steak sandwich.  One would think relatively inoffensive and hard to fuck up.  The descriptor of 'onion jam' even made me mildly excited.  Sadly, so much onion jam had been slapped onto it that I couldn't taste anything else and it made the sanger so slimy that everything fell out.  All over me.  Not that good. And how hard is it to get chips that wrong!!!!  So wrong - yellow and waxy and tasting of oil... bleugh.

2) A BLT. It was ok.  The bacon was crispy, it was was pretty tasty, it had tomato and it had lettuce.  They should totally get rid of the turkish bread though... it's so early noughties!!  But the chips - wrong again.

The thing that the Queens has going for it is a glorious beer garden.  Oh and nice beer. But stay away from the lunch and dinner food cos it's trading on a time when its food was good, when not everyone offered turkish bread, wedges and some kind of shitty pasta.  That time is OVER baby!!!  But if you're drunk and can't leave the premises, can I suggest that you sit back down, relaaaax and eat a refreshing trio of dips?

To end on a positive note though:  As I was flicking through the breakfast menu in despair I noticed coco pops with cream and strawberries.  Even I'd go back to have a go of that. 

VERY Good Fortune

People have been asking me when I was going to blog again and I've been pretty evasive, think I lost a bit of my blogging mojo after moving from Darwin... but late this weekend after checking out the Mundaring Truffle Festival and then chilling out watching The Runaways, I rounded off a perfect eating day at Good Fortune Roast Duck House.  Good Fortune - well anyone who went to Hung Long to eat all those years ago is familiar with the site of Good Fortune.  A tiny shop front shining red and gold in the heart of Northbridge on William St (344 to be exact), Good Fortune exudes the happiness of people eating EXACTLY WHAT THEY WANT. You can tell you're getting near if you see people queuing outside on William St day or night... some of them peering in the window watching the chef hacking up roast pork, duck or chicken with his cleaver, some waiting impatiently and checking and rechecking to see if their number has come up. We were lucky 100 and had to wait 20 minutes to get in and it was worth every second!!! 

The first thing you'll notice is that Good Fortune is PACKED.  Packed full of happy eating people.  The second thing you will notice is, hopefully not the dying fish in the tank that we noticed, rather that the service is brilliant: orders will be taken in under 2 minutes, your food will be on the table in 5. The third thing you will notice is meat.  Lots and lots of meat.  Roast duck, roast pork, BBQ pork, steamed chicken, roasted chicken... Good Fortune is a meat lovers paradise.  They also do seafood but I kind of overlooked that in my meaty frenzy.  Not that you can't also find one or two good vegetarian dishes on the menu - I usually find it pretty hard to go past their salt and pepper bean curd with lots and lots of green chilli or their gai lan or bok choy with ginger sauce.  But last night I was there for the meat.  I don't know why a good living largely vegetarian eating girl (for the past 7 and a half years at least) such as me occasionally wants to just go crazy with meat but there you go.  Last night it was BBQ pork that I was craving.  Also, once I realised that you can order off the takeaway menu for a dollar or two more and get everything you want (rice, chilli, pickled cabbage, BBQ pork and bok choy) on one plate I was the happiest girl alive.


One of my eternal regrets is that you can't usually order everything you want unless you spend a bomb or share, and that means everyone has to want to share... luckily I got to eat out with my friend whom I shall name my food girlfriend or MFG for short.  MFG likes to share and to eat and has no girlfriend, my girlfriend is far away and thus we are joined as one.  MFG ate a meaty platter off the takeaway menu also - her meatiness was a two meat combination of roast duck and BBQ pork.  Normally I don't rate duck, but I think I've changed my mind.. or should I say Good Fortune changed my mind!  Succulent is a word best left to the likes of Matt Preston but oh my god it was!!!  Tender, succulent... I've turned for duck.  As for my dinner, the rice was fluffy and hot, the pickled cabbage was tart, pickley, the green chilli hot, crisp and doused in soy, the bok choy was tender, maybe a bit oily and the PORK!  The BBQ pork was crisp, sweet and savoury all at the same time - all things good.  Our other two dining partners had a - well I'm guessing now because I was so mesmerised by my food and hunched over my plate - but I think it was a two meat combination with noodle.  Another important point to note, if, like me you are sometimes disinclined to wait, is that Good Fortune do a roaring trade in takeaway (and according to their menu, you're more than welcome to place phone orders).  I saw half a pig disappearing into the back of a ute and heard an order that went BBQ pork and rice thanks, with extra pork... YEAH!  not hold the pork, or I hate pork, but I'll have pork thanks with some extra pork.  That's definitely saying something.


MMMMMM MMMMMM and by the end of dinner my lips were covered in an alluring layer of duck fat.  All the better to eat you with.


Good Fortune Roast Duck House
344 William St Northbridge
9228 3293
www.goodfortuneduckhouse.com.au
Open 10am - 10pm