Istanbul cafe - eagerly anticipated (not by me, I reckon this AusTurk stuff is way overrated), newly opened, turkish music wafting forth, iron tables under the shade in the park outside the cafe in the stinking hot Darwin weather, they offer pide, meaty extravaganza's, kebabs, with some homemade desserts and cakes - the usual turkish stuff you'd expect. I had felafels with rice, salad and dips = $9 (score!), in a peculiarly Australian touch they gave me chips to have with my dips instead of turkish bread cos they'd run out - I had to refuse. Felafels were of average size, yummy, crisp, but only got 3 to a serve, rice was fluffy with mystery brown grains, the salad was more pleasing than the average salad, with mint and roasted red capsicum to offset the usual greens, fresh red capsicum, lettuce, cucumber and tomato, dips - well there was some weird dip that i didn't even bother tasting (it had a yellowish tinge and contained carrot so that was enough to put me off) and a mint, garlic and yoghurt dip that was yummo and i threw all over my lunch.
An update: The sissy and I ended up at the Istanbul Cafe for a quick dinner before a movie and ordered chicken kebabs - they were really really good! About $10. Yummy. Then I cried "your most turkish dessert if you will" and ended up taking away some minty rice pudding which I devoured at the movies - in my minds eye I could see myself sitting in Istanbul with a gritty Turkish coffee and my rice pudding. Not that I tend to romanticise or anything :-))))
Istanbul Cafe - Knuckey St, Darwin.
Karen's Kitchen - next to Go Sushi Train in the mall just after the Crowne Plaza Hotel. Open for lunch. Ooh and they do catering.
We had high tea for 4 - this included lots of pots of very good tea (or you can have plunger coffee), scones jam and cream with little tropical touches - a corner of dragonfruit sitting in the cream for example - and CWA cakes (if memory serves there was a lemon tart smothered in cream that was out of this world), shortbread scrolls and savoury pastries as well as the traditional finger sandwiches with the crusts cut off - we also ordered savoury platters, which weren't that memorable - crackers, a few savoury pasry bits, some cheese, a lone piece of beef... really i just remember a lot of cheese getting very hot in the afternoon sun.
Burnett House high tea goes from 330pm - 530 or 6pm on Sundays pretty much all year round. Get there early to bags a table.
We had to squeeze around a table for 2 near the bar. Now I know that some people would prolly shit their pants at being seated near the kitchen with the swinging doors and waiters barrelling through, but personally I like the rough and tumble, so it was cool with us. Plates, napkins, cutlery all magically appeared in double quick time. Waitstaff charmed us (I was particularly smitten by the boy with the white-framed glasses - it takes a bold man to dress outside the square like that) and the menu was delivered. And to my joy, this was not at ALL like Vietnamese Saigon Star where I read and reread the menu to see if I could find just one solitary thing I wanted. This time I read and reread the menu cos there was so much! I should prolly explain, as the waitstaff did to us, that Manolis specialises in Mezedes - which is kind of like greek tapas. Lots of dishes to share. You can order them all at once or order a few and then order a few more. The menu was organised into 3 columns, one of which was almost entirely vegetarian which made DD very happy. Hungry and I were equally happy to see yummy calamari and meatiness. Also, I won't eat greek salads, I boycotted them after getting too many bad salads that feature slimy past-their-use-by-date kalamata olives, or those rubber tyre olives with no pips and squares of tasteless feta cheese. But I made an exception on this night and we ordered a variation on a greek salad and was DELIGHTED to discover FRESH, yes fresh herbs (not sure whether it was thyme or oregano) and rocket in my salad, deliciously tasty feta, chunks of imaginatively shaped cucumber and our own oil, vinegar and seasoning so we could DRESS OUR OWN SALAD!!!
What else did we order? A bowl of Greeky tasty chickpeas, the greek salad offshoot mentioned above, calamari (tender, small pieces, big plate, delicious), zouzoukakia which are greek meatballs in a red tomato salsa, 4 to a plate (of all the things this is the one i would prolly give a miss next time - there was nothing wrong with them, but there was a bit of a funny aftertaste), saganaki balls (little balls of fried cheesy crumbed heaven), fried eggplant with skordalia dip (garlic and potato) to spread over the slices - this was heaven. Heaven I tell you! Everything was served with big quartered chunks of local lemon and lime to squeeze over the food. There was a whole lot of appreciating going on at our table I can tell you! Afterwards I was craving a sweet thing, as you do, so I asked about desserts. They don't have a dessert menu as such, but I was told the milfe (pronounced mil-fAY) a greeky vanilla custard tart that they serve, is baked by the chefs mama and dropped off to the restaurant at 6- 630 before service! So I had to have a go of that. We ordered the milfe, baklava and a canaries nesty thing to share and coffees for two - Hungry got a latte and there was LATTE ART. Yes. And I got a sweet greek coffee. Previously I've not been convinced about greek coffee either, but this was delish. I found myself sitting in athens in a kafeneion sipping my greek coffee and tucking into my milfe. Really it was the best. Transformative and transportative! We patted our bellies and made our way to the counter where we paid the grand total of $94 for 3 people :-))))))
So in a word? Go. But don't tell anyone about it.
Manoli's Greek Taverna, Smith St, Darwin City. Near Throb Nightclub and Coffee
Nut.
